Tonight's menu
From thekitchen.
Pasta made this morning, sauces started at breakfast, and a tiramisu nobody is allowed to change.
To start
Antipasti
- Burrata16
Heirloom tomato, basil oil, grilled sourdough
- Arancini13
Saffron risotto, smoked scamorza, marinara
- Carpaccio18
Beef tenderloin, arugula, aged parmigiano
- Polpette15
Nonna's meatballs, slow tomato, whipped ricotta
Pasta made this morning
Primi
- Cacio e pepe22
Tonnarelli, pecorino romano, black pepper
- Pappardelle al ragù26
Slow-cooked beef and pork, six-hour sauce
- Ravioli di zucca24
Roasted squash, brown butter, sage, amaretti
- Linguine alle vongole28
Manila clams, garlic, chilli, white wine
From the grill and the oven
Secondi
- Osso buco38
Braised veal shank, saffron risotto, gremolata
- Branzino34
Whole roasted sea bass, lemon, capers
- Pollo al mattone29
Brick-pressed chicken, salsa verde, potatoes
Don't skip these
Dolci
- Tiramisu11
Nonna Rosa's recipe, unchanged since 1998
- Panna cotta10
Vanilla bean, seasonal berries
- Affogato9
Fior di latte gelato, a shot of espresso
Please tell your server about any allergies.
Reserve a table